Cabbage Stir Fry - LowCarbFriends Recipes

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Dottie Cabbage Stir Fry

Reviews	Date of last review
2	Sun January 25, 2009

Recommended By	Average Price	Average Rating
100% of reviewers	None indicated	10.0

Description:
Ingredients:	8 cups shredded cabbage 1/2 cup sliced onions 2 tablespoons soy sauce 2 tablespoons olive oil 2 teaspoons sesame seeds 1 each salt and pepper to taste 2 each dried red chili pepper -optional 2 tablespoons butter
How To Prepare:	Heat wok or deep skillet/dutch oven with the oil. Add in onions and stir fry over high heat for about 30 seconds. Add in cabbage and stir fry for 2 minutes or until cabbage is all starting to wilt. Add red pepper(if using) and soy sauce. Stir fry another minute. Remove from heat and stir in butter, salt, pepper and sesame seeds.
Number of Servings:	10
Carbs per serving - include all nutritional information if known:	40 total recipe
Effort (Easy, Average, Difficult):	Easy


	Tammy Marie Junior LCF Member		Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author

BigBravesGirl
Plastic Wrap Ninja

Registered: July 2002
Location: in the dugout... calling the bullpen
Posts: 27699

Review Date: Wed October 6, 2004

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):	Wonderful side dish or main dish... delicious!
Cons:	none

I use this cabbage as the noodles for the Bourbon Chicken recipe on this site. You'll think you're having an authentic Chinese meal. It's a great combination!!!!

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tinamariec
Senior LCF Member

Registered: September 2003
Posts: 124

Review Date: Sun January 25, 2009

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):
Cons:

Great recipe! Easy to make!

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