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8 cups shredded cabbage
1/2 cup sliced onions
2 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons sesame seeds
1 each salt and pepper to taste
2 each dried red chili pepper -optional
2 tablespoons butter
How To Prepare:
Heat wok or deep skillet/dutch oven with the oil. Add in onions and stir fry over high heat for about 30 seconds. Add in cabbage and stir fry for 2 minutes or until cabbage is all starting to wilt. Add red pepper(if using) and soy sauce. Stir fry another
minute. Remove from heat and stir in butter, salt, pepper and sesame seeds.
Number of Servings:
Carbs per serving - include all nutritional information if known: