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Home » Low Carb Recipes » Veggies

Jodee Cabbage 'Macaroni' and Cheese Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 3 cups cooked cabbage 10 ounces cheddar cheese -- I like extra sharp 2 tablespoons heavy cream How To Prepare: Separate cabbage leaves individually, cut into 1 inch cubes. Put in pan of cold water and boil until tender but slightly undercooked. Grate 10 oz of cheddar cheese. Use 8X8 inch square pan. Place 2 tbsps of heavy cream in the bottom of the pan. Layer cabbage and cheese like you would a lasagna making sure top layer is cheese. Bake in 350 degree oven for 10-15 minutes or until cheese is melted. Enjoy! This receipe makes 6 1/2 cup servings. Carbs per serving - include all nutritional information if known: 24 total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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