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Reviews Date of last review
2 Wed May 17, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: .
.
How To Prepare: Steam broccoli til nearly done (tender but not mushy). Put it in a baking dish & salt to taste. You may want to put a little butter on it too if you want to.


In a small-to-medium mixing bowl, beat 2 egg whites with a mixer til it forms soft peaks. Fold in about 1/4 to 1/2 cup mayonnaise (depends how much broccoli you're using) and 1-2 cups grated cheddar and/or swiss cheese. Mix that together gently (don't w
ant those egg whites to break down altogether) & spread it over the cooked broccoli in a baking dish. Bake uncovered in a preheated 400 degree oven until lightly golden brown (depends on how hot your over really is -- usually about 5 to 10 minutes).


If you're fixing this for a lot of broccoli (like for 6 people) you may want to use 3 egg whites.


Tip: room temperature eggs yield the most egg whites when you separate them from the yolks & beat up the highest.


This is also good on steamed asparagus.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue February 1, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Awesome, Easy!!
Cons:

What a way to make broccoli!! Looks great and tastes even better. I used a bag of frozen broccoli pieces and an 8-8 glass pan. I had to bake it however for aprox. 15 min. Will definately make again.
Laura
jshartel
Senior LCF Member

Registered: April 2003
Location: Elburn, IL
Posts: 670
Review Date: Wed May 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Looks great, tastes great!
Cons:

I made this last night. Teenage son & friend liked it, husband liked it. Delish! I sprinkled a little parmesan cheese over the top before baking. This recipe would work well with other veggies and various cheeses. A keeper!


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