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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cups brussels sprouts -- boiled (cut off bottoms and trim off extra leaves) - 1 to 2 cups

1 cup Gruyere cheese -- shredded
slice bacon -- several
How To Prepare: Cook the bacon in a large frying oan--brown it well so it will crumble easily.
In the same pan, brown the brussels sprouts in the bacon fat. Don't actually get them brown, but sort of glaze them so they
are teneder and have acquired some of the yummy bacon drippings.
Put them into a baking dish. Put 3/4 cup of the gruyere and the crumbled bacon on top.
Stir gently (the sprouts might come apart). Top with the rest of the cheese. Serve hot.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 8 total recipe
Effort (Easy, Average, Difficult): Easy

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