Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 cups brussels sprouts -- boiled (cut off bottoms and trim off extra leaves) - 1 to 2 cups
1 cup Gruyere cheese -- shredded
slice bacon -- several
How To Prepare:
Cook the bacon in a large frying oan--brown it well so it will crumble easily.
In the same pan, brown the brussels sprouts in the bacon fat. Don't actually get them brown, but sort of glaze them so they
are teneder and have acquired some of the yummy bacon drippings.
Put them into a baking dish. Put 3/4 cup of the gruyere and the crumbled bacon on top.
Stir gently (the sprouts might come apart). Top with the rest of the cheese. Serve hot.
Number of Servings:
Carbs per serving - include all nutritional information if known: