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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups cabbage, shredded
2 tablespoons butter
1 teaspoon minced garlic

1/8 cup mushrooms
1 tablespoon sour cream
salt and pepper to taste
How To Prepare: Combine cabbage, 1 table spoon of water, butter, garlic, salt and pepper in a small saucepan on medium high heat. Cover and simmer 5-10 minutes until cabbage starts to tenderize. Remove cover, add mushrooms and simmer 3-4 minutes. Then add the sour cream and sautee for 2-3 minutes, or until everything is well blended and the cabbage is the firmness you like. This tastes better than it sounds!
Number of Servings: 1
Carbs per serving - include all nutritional information if known: about 3.5
Preparation Time: 10-17 minutes
Effort (Easy, Average, Difficult): Easy

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