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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Description: Spinach with white cream sauce and parmesean cheese
Ingredients: 2 boxes frozen spinach well drained
1/2 cup chopped onion
1/4 cup heavy cream
2/3 cups water
2 eggs lightly beaten
3 TBS butter or olive oil
8 oz parmesan cheese
salt and pepper to taste
How To Prepare: Place butter in the bottom of a heavy sauce pan and melt. Add chopped onion and cook til translucent.Remove from heat. Mix together cream water and 2 eggs. Add this mixture to the onions. Add spinach that has been drained and has all the water squeezed out, salt, pepper and cheese. mix altogether well. Transfer to a greased or sprayed baking dish and bake til golden and slightly puffy.


32 total carbs
8 servings
4 carbs per serving


Total does not reflect "net" carbs, but total carb count
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 4
Preparation Time: 10-12 mins
Effort (Easy, Average, Difficult): Easy
 


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