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Enjoy the 4,000+ Low Carb Recipes!!!
10 or so stalkes of red Swiss chard
1 small onion
1 tsp balsamic vinegar
3 or 4 slices of bacon
black pepper to taste
How To Prepare:
Chop the bacon into small pieces and render in a skillet over low heat. When nearly crisp add diced onion and black pepper. Gather and chop the chard stalks into 1/2" long pieces and the leaves into 1/2" wide strips. When the onion is translucent add chard. Cook the chard until tender stirring several times. Add vinegar and toss. Serve hot.
Number of Servings:
3 or 4
Carbs per serving - include all nutritional information if known: