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1 can Campbells Beef Broth double strength
2 TBS Heavy Cream
1/2 tsp onion powder
1/2 tsp Xanthan Gum
How To Prepare:
In a medium saucepan, heat both, cream, and onion powder to a slow boil. Slowly add Xanthan gum, stirring with a whisk. You may need to increase/decrease the Xanthan Gum to get the right consistency. If it is too thick, use water to thin it out, if it is not thick enough use a little more Xanthan Gum.
Number of Servings:
Carbs per serving - include all nutritional information if known: