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Date product posted
Wed July 29, 2009
The rich, smooth, creamy flavors we love in cherry cheesecake are spotlighted in this dip.
1 cup frozen no-sugar added tart cherries
4 ounces cream cheese
1/2 cup Splenda Granular
1/2 tsp. vanilla extract
2/3 cup low carb milk
How To Prepare:
put all ingredients into a blender. Cover and Process on high 2-3 minutes or until creamy. Pour into serving dish.
Serve with your favorite low carb fruits such as strawberries
Number of Servings:
10 2 tablespoon servings
Carbs per serving - include all nutritional information if known:
5 minutes or less
Effort (Easy, Average, Difficult):
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