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Reviews Date of last review
Mon August 21, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Serve with peel and eat shrimp or make a shrimp cocktail.
Ingredients: 1 cup low carb catsup
2 Tbs horseradish
1 tbs lemon juice
1 tsp worcestershire sauce
dash of tobasco
How To Prepare: Stir all ingredients together. Chill.
Number of Servings: 5
Carbs per serving - include all nutritional information if known: 2
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy
MAJOR LCF POSTER!
 
Posts: 1,080
Registered: February 2006
Location: Flint, MI



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