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Reviews Date product posted
Thu April 7, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Adjust the amounts of onion and garlic to taste. Prep Time: approx. 10
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30
Minutes. Makes 4 cups (32 servings).
Printed from Allrecipes, Submitted by Doreen
Ingredients: 1 (7 ounce) jar roasted red
peppers, drained and diced

3/4 pound shredded Monterey
Jack cheese

1 (8 ounce) package cream
cheese, softened

1 cup mayonnaise

1 tablespoon minced onion

1 clove garlic, minced

2 tablespoons prepared
Dijon-style mustard

How To Prepare: Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a small baking dish, mix the roasted red peppers,
Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic
and Dijon-style mustard.
3 Bake in the preheated oven 20 minutes, or until bubbly
and lightly browned. Serve warm.
Number of Servings: 32
Carbs per serving - include all nutritional information if known: carbs:0.8 cal:116 fat:11.2 fiber:0.1 protein:3.3
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 3
Registered: December 2000
Location: South Dakota

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