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Date product posted
Sun December 12, 2004
This recipe is from the 1968 McDonald's Manager's handbook. Modified for low carb. Tastes just like the real thing.
1/4 Cup Mayo
1/4 Cup CarbOptions Whipped Dressing
2 heaping tablespoons Kraft Low Carb French Dressing
1/2 tablespoon No Sugar Added Sweet Relish
2 heaping teaspoons Dill Pickle Relish
1 teaspoon dried minced onion
1 teaspoon white vinegar
1 teaspoon Low Carb Catsup (Heinz 1 carb works great)
1/8 teaspoon salt
How To Prepare:
Just mix it all together and refridgerate. Makes about 1 cup.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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