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Reviews Date of last review
1 Sun March 12, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: This whips up fast, and is super easy. It is nice and thick and will stick to your food. Great on chicken, beef, or meatballs. Double or triple the recipe and store in the fridge for later. The flavor is better than bottled. Add a tablespoon of regular vinegar for a great marinade.
Ingredients: 1/8 cup soy sauce
1/8 cup vegetable or olive oil
1/8 cup splenda
dash of ginger powder
dash of garlic powder
1/4 teaspoon xanthan gum
2 Tablespoons of Seasame seeds (Optional)


(Adjust more soy sauce or splenda to your tastes)


How To Prepare: Whisk all ingredients together, adding xanthan gum last. Adjust slightly to taste. Enjoy!
Number of Servings: Depends!
Carbs per serving - include all nutritional information if known: 8 carbs for the whole amount
Preparation Time: 3 minutes
Effort (Easy, Average, Difficult): Easy
Major LCF Poster!
 
Posts: 1,562
Registered: September 2004



SummerWind
Senior LCF Member

Registered: December 2001
Posts: 366
Review Date: Sun March 12, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy Easy Easy and keeps well
Cons: None

I've made this with the quick-thickener and it was excellent. I didn't have xanthan gum. Also, I have made it without the oil and it was wonderful also. I make a big batch and keep in the fridge for stirfrys during the week.


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