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Date product posted
Wed September 22, 2004
This sauce is awesome over roasted chicken!
2 whole roasted red peppers (the kinds in a jar) + about 1/4 c. of the oil/liquid in the jar1/2 c. sour cream1/3 c. chicken stockdash of salt2 cloves garlic
How To Prepare:
Place all ingredients in a food processor. Blend well. Next heat the sauce on low in a small saucepan.Pour over the chicken pieces. Serve additional sauce on the side.
Number of Servings:
Effort (Easy, Average, Difficult):
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