Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Date product posted
Thu September 16, 2004
This is great on chicken parmesan or over meatballs or zucchini ribbons. ENJOY!
29 oz can tomato puree1 & 1/4 tsp. dried basil3/4 tsp. dried oregano1 tsp. garlic powder4 tsp. splenda granules1 Tbsp. dried flat leaf italian parsley (or regular parsley)1 & 1/2 Tbsp. dried minced onion1/2 tsp. salt1/4 tsp. groud black pepper1/8 tsp. red pepper flakes
How To Prepare:
Combine all your ingredients together over a low heat in a medium saucepan. Cover & simmer for about 5-10 minutes.
Number of Servings:
about 6 (1/2 c.) servings
Effort (Easy, Average, Difficult):
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!
Low Carb Foods |
Bulletin Boards |
Friends Forums LLC. All rights reserved.
Terms of Service |
LowCarbFriends® is a registered mark of Friends Forums, LLC.