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Date product posted
Fri February 13, 2004
a great dip for pork rinds or veggies
1 cup sour cream
1 cup mayo
6 slices of deli ham (I use chopped ham)
small amt of onion
1 tsp season salt
1 1/2 tsp dill
How To Prepare:
fine chop onion
slice ham into small squares
add all ingredients into a bowl, blend well
best made in the morning for use in the evening or a day ahead.
Number of Servings:
depends on how much you use
Carbs per serving - include all nutritional information if known:
10 mins or less
Effort (Easy, Average, Difficult):
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