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Date of last review
Wed February 9, 2011
32 ounces Contadina tomato sauce
6 packets splenda
4 tablespoons vinegar
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cayenne pepper
4 teaspoons liquid smoke flavoring
3 tablespoons sugar free maple syrup
2 tablespoons dehydrated onion flakes
1/2 cup bourbon
How To Prepare:
Bring ingredients to a slow simmer in a small sauce pan and reduce by about
a third if you want to use it as a brush-on sauce.
Carbs per serving - include all nutritional information if known:
1.4 per tablespoon
Effort (Easy, Average, Difficult):
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