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Date product posted
Mon January 26, 2004
1 3/4 cups crabmeat
8 ounces cream cheese -- softened
1/4 cup slivered almonds
2 tablespoons heavy cream
2 tablespoons minced onion
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon ground black pepper -- or white
How To Prepare:
Combine all ingredients in a medium bowl; mix well. Spoon mixture into a 1-quart casserole dish. Bake at 375 degrees F. for 20 minutes. Serve dip. Use pork rinds or tofu crackers to dip with.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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