Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 tablespoons prepared mustard
2 tablespoons dijon mustard
2 ounces blue cheese, crumbled -- Roquefort, Gorgonzola, etc)
2 tablespoons white wine
1/2 teaspoon ground black pepper
How To Prepare: Blend mustards, wine and pepper and warm in a saucepan until just warm to the touch. Remove from heat and stir in the crumbled cheese. Let cool to room temp. Refrigerate, covered tightly, for 1-2 days to blend flavors before using. This is great on chicken or beef, or used in a vinaigrette. Makes a little over 1/2 cup.
Carbs per serving - include all nutritional information if known: 8g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.