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Date product posted
Mon January 26, 2004
8 ounces cream cheese
3/4 cup chopped green pepper
2 tablespoons chopped onion
8 ounces crushed pineapple -- drained well, I pat the moisture out with
3/4 cup sharp cheddar cheese
How To Prepare:
Mix altogether, form in ball, refrigerate. The pineapple is 36 grams but I think if it is left out it will still taste good.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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