Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
2 Cups Heavy Cream
White Cooking Wine
1 tablespoon Butter -- (1 to 2)
How To Prepare:
Dice up shallot (I use a food processor). Melt butter in saucepan and add shallot. Cook until shallot is a golden brown color. Pour enough cooking wine over the shallots so it covers them. Turn down heat and let reduce until it becomes kind of syrupy looking. Then add 2 Cups Heavy Cream. Let simmer for about 10-15 mins so the cream will get the shallot taste. You can either use a colander to remove the shallots or leave them in. You can also use a garlic clove in place of the shallot. This is a wonderful cream sauce to put over seafood or chicken!
NOTES : Counts for cooking wine not included in totals.
Carbs per serving - include all nutritional information if known: