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Date product posted
Mon January 26, 2004
3 cups fresh basil leaves -- (packed)
3 large cloves garlic -- (3 to 4)
1/3 cup olive oil
1/3 cup parmesan cheese
1/3 cup pine nuts -- or walnuts, lightly toasted
How To Prepare:
In food procesor, chop basil and garlic together.
Add nuts, pulse until ground. Drizzle in oil while machine is running. When mixture turns into smooth paste, transfer to mixing bowl & stir in parmesan. Salt & pepper to taste. Source:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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