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Date of last review
Wed February 15, 2006
1/2 cup oil
1/2 cup vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
8 ounces tomato sauce -- 1 8 ounce can
1 tablespoon prepared mustard
1/2 cup artificial sweetener
1 teaspoon hot sauce
1 teaspoon liquid Barbecue Smoke -- optional
How To Prepare:
In a medium saucepan, combine all ingredients, mixing well. Cook over low heat, stirring, just until blended and heated through.
Allow to cool, and put in a jar with a screw-top lid, or squeeze bottle. Shake well before each use.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
MAJOR LCF POSTER! Registered: July 2002 Location: Allegan, Michigan Posts: 1047
Review Date: Wed February 15, 2006
Would you recommend the product?
Price you paid?: No None indicated
| Rating: 5
Positive aspects of the product (pros):
Way too oily! I don't understand the need for all of this oil. After I made it, I scooped off most of the oil that rose to the top. It was then ok but not great.
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