Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 cups beef broth
1 tbsp mustard
1 tbsp minced shallots
1 clove minced garlic


bay leaf
salt and pepper
2 egg yolks
1 cup heavy cream
How To Prepare: boil the broth with the shallots, garlic, bay leaf and salt and pepper until reduced to 2 cups. Pour through a strainer, pressing hard on solids. Pour hot liquid into a saucepan and heat back up to boiling. mix the mustard and egg yolks together with a wisk.


Remove the pan from the heat and add 1/2 cup of hot liquid to to mustard and yolks and quickly wisk the liquid. Pour into sauce pan and put back over the heat and boil, while wisking constantly until the liquid becomes thick. Add cream and stir well


Serve over turkey, pork or chicken.
Number of Servings: 6
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Average
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriendsŪ is a registered mark of Friends Forums, LLC.