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Reviews Date product posted
Mon January 26, 2004
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Description:
Ingredients: 2 Cups Chicken Stock (not broth)
Salt& white pepper (to taste)
1 Cup Heavy Cream
Minced garilc to taste (optional)
How To Prepare: In a heavy pot over high heat, boil down the stock to 1/2 Cup. Set aside. In a separate pot, heat the cream to a low boil, whisking constantly to avoid boiling over until reduced to 1/2 cup. Whisk the cream into the reduced stock, seaon to taste.
Number of Servings: 4 1/2 cup servings
Carbs per serving - include all nutritional information if known: Very low
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
 


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