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Home » Low Carb Recipes » Quick and Easy

LINDA SMITH COOKED CABBAGE Reviews Date of last review 2 Sun January 25, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.5 Description: Ingredients: CABBAGE, CUT UP AND PUT INTO OIL(CANOLA OIL) GREEN PEPPER RED PEPPER I ONION How To Prepare: PUT ABOUT 1/4 TEASPOON CANOLA OIL IN PAN, CUT UP CABBAGE, BOTH PEPPERS AND ONION, PUT IN HOT OIL AND LET IT COOK REAL SLOW UNTIL TENDER Number of Servings: 2-4 PEOPLE Carbs per serving - include all nutritional information if known: I CARB FOR 1 CUP Preparation Time: ABOUT 30 MIN. OR SO Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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cynapple Junior LCF Member Registered: December 2005 Location: Brooklyn, NY Posts: 2	Review Date: Wed December 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Low Carb, Tasty and Fast Cons: none I made this the other day and it was absolutely wonderful!! Delicous combination.
tinamariec Senior LCF Member Registered: September 2003 Posts: 124	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Yummy! Cons: Yumo! Easy to make!

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