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Reviews Date of last review
Sat April 9, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: CABBAGE, CUT UP AND PUT INTO OIL(CANOLA OIL)
GREEN PEPPER
RED PEPPER
I ONION
How To Prepare: PUT ABOUT 1/4 TEASPOON CANOLA OIL IN PAN, CUT UP CABBAGE, BOTH PEPPERS AND ONION, PUT IN HOT OIL AND LET IT COOK REAL SLOW UNTIL TENDER
Number of Servings: 2-4 PEOPLE
Carbs per serving - include all nutritional information if known: I CARB FOR 1 CUP
Preparation Time: ABOUT 30 MIN. OR SO
Effort (Easy, Average, Difficult): Easy
 


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