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Reviews Date of last review
Sun May 2, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 tomatoe (serves two people)
2-4 tbsp Parmasan Cheese
pinch Salt (to season)
Pepper (desired amount)

Oregeno (desired amount)
Parsley (desired amount)
Any additional Seasoning (no sugar)
Mozzerella Cheese/Monteray Jack/Cheddar
How To Prepare: Cut tomatoe's in half. In bowl lightly mix All dry ingredients, take tomate halfs and cover tops with mixture. Finish with cheese. Bake in oven, or toaster oven, approx. 10 minutes. Insides will be hot!
Number of Servings: How ever many tomatoe halves cut!
Carbs per serving - include all nutritional information if known: 3.85
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy

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