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Date of last review
Sun January 25, 2009
Mozarella Cheese Olive Oil (extra virgin first press is
Thyme, oregano or basil
How To Prepare:
Cut tomatoes in half, lay cut side
up in shallow microwavable,
put some mozarella cheese on
top, drizzle with olive oil and
sprinkle with herb of choice. microwave on high for about
1minute per tomato.
transfer dish to oven and broil til
cheese is lightly browned.
Number of Servings:
Carbs per serving - include all nutritional information if known:
5 per serving
Effort (Easy, Average, Difficult):
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