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Reviews Date of last review
Wed September 21, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: Chilli Rellano Quiche
6 lg eggs .6 carbs per 3.6
1 pint HWC 14 grams
1 tsp salt
mix these all together well
then add
1.25 lb shredded jack, cheddar cheese,+ maybe 4 carbs
27 oz can of anaheim chilis or about 8-10 roasted Poblamo chilis that have been roasted and chopped in 1/2 " pieces (17 chilies x.8 carbs 15.3
I filled 2 10 " pie plate or this would workin a 9 x13 baking dish
bake at 35 for 30-35 mins for pie pan or 45-55 mins in baking dish
check for brownness let it rest for 20 mins before serving
My sons first bite was OH GOD ! Better than the Rellanos you made the other night
Ingredients: green chiles, HWC, Cheddar and Jack cheese, eggs
How To Prepare: mix tfirst 3 ingrdiants all together well, then add cheese and green chiles, into greased casserole or pie dishes, bake til done, numbers above
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 2.3 per total 36.9 for recipe
Preparation Time: 5
Effort (Easy, Average, Difficult): EASY
Senior LCF Member
Posts: 380
Registered: November 2009
Location: So calif

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