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Date of last review
Wed March 7, 2012
My Japanese friend Katzishiro turned me on to this recipe he and his mom eat regularly. It is surprisingly delicious for how simple it is.
Cabbage (about 1 cup sliced/packed)- make sure it's nice + cold!
tsp Soy Sauce
1/2 tsp FRESH lemon juice (= juice from about 1/2 lemon)
How To Prepare:
Toss and eat up!
Great as a side dish or a snack!
Number of Servings:
Carbs per serving - include all nutritional information if known:
1 quick minute!
Effort (Easy, Average, Difficult):
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