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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pkg. sliced pepperoni (4 oz)
1/3 c. melted butter
1 cup grated Swiss chesse
1 pound mozzarella cheese, sliced
1/2 t. oregano
1 med. onion, chopped
1 spaghetti squash, (pierced several times and microwave whole, nuke 5 mins per pound, cool, take out seeds, then shred spaghetti squash out in strands like real spaghetti)
2 8oz. cans tomato sauce
1- 4oz. can mushroom stems, drained
1/2 tsp. basil
How To Prepare: Boil pepperoni for 5 mins in water to cover, and then drain. Saute onion in 1 T. butter. Preheat oven to 350 degrees. Pour remaining butter into a 11x7x2 baking dish. Toss cooked spaghetti squash in butter. Cover spahgetti squash with 1 can tomato sauce. Add in order listed.
1/2 of grated Swiss cheese, 1/2 of pepperoni, 1/2 of mozzarella cheese, all of mushrooms and onions, then sprinkle with oregano and basil. Top with remainder swiss cheese, pepperoni, 1 can tomato sauce and finally mozzarella cheese. Bake 25-30 mins until bubbly.
Number of Servings: 6 servings
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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