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Date product posted
Thu January 25, 2007
I love that casserole with rice, cheese and broccoli. This isn't quite the same thing...but it was good nevertheless. My 8 year old LOVED it!
4 oz. cream cheese
2 tbsp butter
2 c. frozen broccoli
2 c. shredded cooked chicken
No-stick spray (PAM)
How To Prepare:
Preheat oven to 375 degrees
Soften cream cheese and melt butter. Mix together. Gradually add in eggs. Make sure butter/cream cheese isn't too hot or the eggs will scramble. Next stir in shredded, cooked chicken and broccoli. Add salt and pepper. Pour into casserole dish. Bake for 30 minutes or until eggs are set. Top with grated cheddar if desired.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Carbs: 6, Fiber: 3, Protein: 28, Fat: 29, Calories: 398
5 minutes prep, 30 minutes to bake
Effort (Easy, Average, Difficult):
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