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1 4 oz can diced chiles
1 15 oz can of enchilada sauce
4 tbsp sour cream
1 15 oz can of enchilada
2 10 oz cans of canned chicken
4 oz. grated cheese(or more)
How To Prepare:
Layer a casserole dish with enchilada sauce. Combine Sour cream, chicken and seasoning in a bowl. Layer mixture on top of sauce. Sprinkle cheese, layer more sauce and layer cheese again. Place in 350 degree oven for 10-20 minutes or until hot and cheese is melted.
Number of Servings:
Carbs per serving - include all nutritional information if known: