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Date of last review
Tue October 16, 2007
1 lb. lean ground beef
1 c. coarsely chopped onion
1 14.5 oz can green beans
salt & pepper to taste
How To Prepare:
Brown ground beef with onion in large skillet. Drain. Add green beans (drained) and stir occasionally until heated through. Add salt and pepper to taste.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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