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Reviews Date of last review
Thu April 14, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1b. ground beef (0)
1/2 cup chopped onion (7)
2 cups green enchilada sauce(I used La Preferida) (4)
4 cups grated cheddar cheese (7)

18 La Tiara taco shells(yellow) (18)
1 Tablespoon butter
Salt and pepper to taste
Jalapeno slices(optional)
How To Prepare: Saute onions in butter until translucent. Add ground beef and brown until crumbly, season with salt and pepper(drain if needed).
Spray a 2 quart casserole dish with a non-stick cooking spray.
Layer beginning with 1/3 of meat onion mixture, follow with 1/2 of the taco shells(broken in pieces),then 1/3 meat mixture, 1 cup enchilada sauce, 2 cups cheese, the remainder of taco shells, remainder of meat mixture, remainder of enchilada sauce and cheese.
I prefer spicy dishes, so in each layer I added 1/4 cup jalapeno slices. (4)
Bake at 350 degees for approximately 30 minutes or until bubbly. Let stand for 10 minutes.
Serve with sour cream and additional hot sauce if desired(I do).
4 servings
36 total carbs, 9 per serving. If adding jalapeno's it's 40 with 10 per serving. Sour cream would be additional.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 9
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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