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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 pound yellow summer squash, cut into 1 inch slices
1/2 c. butter, melted
1 egg, lightly beaten
1-1/2 c. all-purpose flour,(I use 1 cup almond and 1/2 c flaxmeal)
1/2 c. splenda
1-1/2 t. baking powder
1/2 t. salt
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How To Prepare:
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Place 1 inch of water in a saucepan; add squash, Bring to a boil. Reduce heat;cover and simmer for 5 mins or until tender. Drain and mash squash. Stir in the butter and egg. In a bowl, combine the flour, splenda, baking powder and salt. Stir in the squash mixture just until moistened.
Fill greased muffin cups 3/4 full. Bake at 375 degrees for 25-30 mins, or until a toothpick comes out clean. Cool for five mins before removing from pan to a wire rack.yields: 1 dozen
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Number of Servings:
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12
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Preparation Time:
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20 mins
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland