Chocolate mousse, no artificial sweetener

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Jules Chocolate mousse, no artificial sweetener

Reviews	Date of last review
1	Sun March 14, 2004

Recommended By	Average Price	Average Rating
100% of reviewers	None indicated	10.0

Description:
Ingredients:	1 C. Heavy Cream 1 T. unsweetened cocoa powder
How To Prepare:	For best results, chill metal mixing bowl and beater(s) in freezer for 30 minutes or more. 1: Whip the cream to desired consistency. 2: Add cocoa powder and whip a few more seconds until blended. I avoid artificial sweeteners and to me this is great without. Buy the good cocoa, like Ghirardelli. Keeps in fridge for 24 hours.
Number of Servings:	4
Carbs per serving - include all nutritional information if known:	3 total
Preparation Time:	2 minutes
Effort (Easy, Average, Difficult):	Easy


	Tammy Marie Junior LCF Member		Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author

Review Date: Sun March 14, 2004

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):
Cons:

This was HEAVENLY! One small addition I did was to drizzle a tiny bit of Atkins Chocolate Syrup over the dessert. Just enough to enhance, not overpower. Very good indeed and super easy!

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