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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 pound ground beef
2 eggs
crushed pork rinds (about 1
cup -- or 1/3 of a bag)
2 tsp ns of italian
seasoning
2 tsp ns of emeril lagasse's
original spice (BAMM!)
1/2 cup parmesan cheese
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How To Prepare:
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Mix all the ingredients
together in bowl. Form into
meatballs, and put on
cookie sheet. Bake 30 min
at 350 degrees. Here's a
hint. Hunt's Light Spaghetti
sauce has 8 carbs per 1/2 a
cup. Have a couple
meatballs with some
spaghetti sauce, and top it
with mozzarella cheese.
Almost as good as a
meatball sub!
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Number of Servings:
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10
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Carbs per serving - include all nutritional information if known:
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no counts provided
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland