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Date of last review
Thu March 24, 2005
2 pounds hamburger meat
2 serrano peppers
1 can rotel tomatoes with
How To Prepare:
Brown hamburger meat,
when almost finished add
peppers. Add rotel and let
simmer about 10 minutes.
Cover with cheese and
NOTES : Counts for
tomatoes and cheese not
included in totals.
Carbs per serving - include all nutritional information if known:
1g carbs total
Effort (Easy, Average, Difficult):
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