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Thaw and cook spinach til
most water is gone. Add
cream cheese, garlic to
taste (either fresh or
powder). Stir over medium
heat until cream cheese is
melted. Put parmesan
cheese over the top, cover,
and set off the heat until the
NOTES : Counts for garlic
and parmesan not included
Number of Servings:
Carbs per serving - include all nutritional information if known: