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Home » Low Carb Recipes » Quick and Easy

Nancy Almost Pizza! Reviews Date of last review 4 Tue April 5, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: Ingredients: 1/2 lb. hamburger meat 2 eggs pizza sauce, mozzarella cheese any other low carb toppings that you wish How To Prepare: First, pre-heat your oven to 400ish, spray a cookie sheet with Pam non-stick spray. Second, mix your hamburger meat with eggs and spread the mixture evenly onto the cookie sheet. Bake until done. Remove from oven, spread sauce and add on remaining toppings. Bake until melted or until desired results are achieved. Remove from oven, cut with pizza cutter and enjoy! Woohoo! Number of Servings: depends... Carbs per serving - include all nutritional information if known: low Preparation Time: 20min.. Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Mon February 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): This is awesome. Cons:
onecent Senior LCF Member Registered: January 2004 Location: Kansas City Area Posts: 147	Review Date: Fri April 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): No more craving for Pizza Hut - this is AWESOME Cons: I've made this twice in 2 days...it's wonderful! Some questions were brought up on the board - you use raw hamburger and I mix one egg bake at 400 for about 12 minutes. Take out of oven, cover with (I use hunts tomato sauce - 2 carbs per 1/4 cup)...onions, mushrooms, moz. cheese and sometimes tomatoes and stick back in oven at 400 for 6 to 7 minutes. Can't say enough about this, I have been craving pizza for several weeks now. NO more craving it.
Anonymous	Review Date: Wed January 5, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: Ease and taste What a great idea ! I would never have thought to use the ground beef as a base to replace crust. I love it !!! I can use this as a base for anything now. Excellent !!
Karber Senior LCF Member Registered: January 2004 Posts: 82	Review Date: Tue April 5, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): low in carbs Cons: none i used ground beef mixed with bratwurst out of the casing....It was mild bratwurst would have been wonderful with the hot! This added extra flavors with the pepperoni. YUMMY! It almost got hard and crunchy on the bottom!

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