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Home » Low Carb Recipes » Quick and Easy

Leigh Pesto Mozzarella Chicken Reviews Date of last review 2 Mon January 16, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: ~Four 5oz. skinless and boneless chicken breasts ~One 1oz. regular string cheese, cut into 8 long slices ~1 1/2 teaspoon of plain pesto sauce (the green one) ~Olive oil cooking spray How To Prepare: ~Preheat oven to 375f ~Cut center of breast longways 3/4 through (do not cut all the way through the breast) ~Put 1/4 tsp. of pesto into each of the slits in the breasts ~Add 2 of the 8 slices of cheese then close the slits using a toothpick in the center of the breast . ~Place chicken on a baking sheet, spread the remaining 1/2 tsp of pesto on the breasts, spray chicken with olive oil cooking spray ~Bake 25 min. or until done ~Remove toothpick then serve Number of Servings: 4 Carbs per serving - include all nutritional information if known: maybe 1 Preparation Time: maybe 10 min Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author
schmoop00 Junior LCF Member Registered: March 2004 Posts: 4	Review Date: Mon March 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Super good! Cons: None Easy to make and very delicious.
DeeLen Blabbermouth!!! Registered: May 2004 Location: Back in Maryland Posts: 5074	Review Date: Mon January 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Wow!! Umm, umm good. Cons: Made the whole house stink of garlic. LOL. Very good, quick and easy. Thanks!

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