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Reviews Date of last review
3 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 pound pecans
2 egg whites
2 Tbls. water
2 tsp. vanilla
1 1/2 cups Splenda
2 Tbls. cinnamon
1 1/2 tsp. salt
How To Prepare: Pre-heat oven to 350 degrees. Beat eggs, water and vanilla until thick and foamy but not stiff. Stir in pecans until thoroughly coated with egg mixture. Mix dry ingredients thoroughly in large measuring cup. Pour over pecans and stir well. Pour the mixture into a 9x13 baking pan and bake for about 35-40 minutes stirring every 10 minutes or so. Tastes great warm or after they've cooled. Store in zip-loc bag. Makes your house smell good while cooking too:)
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Wed November 17, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy sweet treat
Cons: none!

Awesome! I thought I had died and gone to heaven:)
Slubets
Junior LCF Member

Registered: February 2007
Location: Framingham, MA
Posts: 1
Review Date: Sun February 18, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

These are delicious. I could eat the entire recipe in 1 sitting.
tinamariec
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Great recipe! Easy to make!


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