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	Products	Rating	Date	Reviews
	I threw it together one day because it sounded like it'd be really good and it was Awesome Egg & Bacon salad on Avocado posted by skinhealth This a great thing to make enough ahead of time for the entire week. I separate enough into small one serving bowls & just grab one from the fridge & eat it on the way to wor ...	10.00	Tue November 28, 2006 12:34	2 reviews
	My own Individual Quiche Lorraine posted by Conevery Mini Quiche Lorraine Amount Per Serving Calories 252 Calories from Fat 161 Total Fat 17.9g Saturated Fat 7.3g Cholesterol 447mg Sodium 379mg Total Carbohydrates ...	8.75	Tue February 20, 2007 23:40	5 reviews
	inspired by Aedie! induction breakfast posted by Rachelle Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet and are easy to keep in the fridge.	8.57	Tue February 15, 2005 04:33	12 reviews
	Ian's Granny Zuchinni Muffins or bread posted by Tammy Marie	9.50	Mon January 26, 2004 03:58	2 reviews
	Inspired by Hardee's Breakfast Bowl Rip-off posted by Kensbev The Hardee's breakfast bowl is awesome, no doubt, but I don't have the money to go out to breakfast very often. One day, when I was jonesing for one, I sort of invented my ow ...	None	Thu November 13, 2008 00:17	No reviews
	Italian Sausage Pie posted by JuliaL This is great for breakfast, lunch or dinner!	8.00	Sun June 13, 2004 21:23	1 reviews
	I threw it together one day because it sounded like it'd be really good and it was Angela's 20+ gram fruit smoothie posted by skinhealth This is not for Induction of course, but I can't imagine why it can't be used for OWL. It's so Yummy and my favorite part of the day. Some people are turned off by the gre ...	None	Tue November 28, 2006 13:54	No reviews
	modified from a family circle recipe italian cold cut roll posted by janb40 Original recipe has crescent rolls on top and bottom. I just ommited the rolls, and used the rest of the ingrediants. Very easy, taste best at room temp.	None	Thu August 10, 2006 04:25	No reviews
	Champagne301\'s Mom-Mom Italian Easter Egg Cake posted by Champagne301 This very simple recipe has been passed down through my Italian family for years. We make it Easter morning and slice and eat it throughout the day... It is more like a bread ...	None	Fri April 16, 2004 17:16	No reviews
	icebear Eggs Fu Yung posted by Tammy Marie	None	Mon January 26, 2004 03:58	No reviews

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