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I threw it together one day because it sounded like it'd be really good and it was Awesome Egg & Bacon salad on Avocado
posted by skinhealth

This a great thing to make enough ahead of time for the entire week. I separate enough into small one serving bowls & just grab one from the fridge & eat it on the way to wor ...
10.00 Tue November 28, 2006 12:34
My own Individual Quiche Lorraine
posted by Conevery

Mini Quiche Lorraine Amount Per Serving Calories 252 Calories from Fat 161 Total Fat 17.9g Saturated Fat 7.3g Cholesterol 447mg Sodium 379mg Total Carbohydrates ...
8.75 Tue February 20, 2007 23:40
inspired by Aedie! induction breakfast
posted by Rachelle

Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet and are easy to keep in the fridge.
8.57 Tue February 15, 2005 04:33
Ian's Granny Zuchinni Muffins or bread
posted by Tammy Marie
9.50 Mon January 26, 2004 03:58
Inspired by Hardee's Breakfast Bowl Rip-off
posted by Kensbev

The Hardee's breakfast bowl is awesome, no doubt, but I don't have the money to go out to breakfast very often. One day, when I was jonesing for one, I sort of invented my ow ...
None Thu November 13, 2008 00:17
Italian Sausage Pie
posted by JuliaL

This is great for breakfast, lunch or dinner!
8.00 Sun June 13, 2004 21:23
I threw it together one day because it sounded like it'd be really good and it was Angela's 20+ gram fruit smoothie
posted by skinhealth

This is not for Induction of course, but I can't imagine why it can't be used for OWL. It's so Yummy and my favorite part of the day. Some people are turned off by the gre ...
None Tue November 28, 2006 13:54
modified from a family circle recipe italian cold cut roll
posted by janb40

Original recipe has crescent rolls on top and bottom. I just ommited the rolls, and used the rest of the ingrediants. Very easy, taste best at room temp.
None Thu August 10, 2006 04:25
Champagne301\'s Mom-Mom Italian Easter Egg Cake
posted by Champagne301

This very simple recipe has been passed down through my Italian family for years. We make it Easter morning and slice and eat it throughout the day... It is more like a bread ...
None Fri April 16, 2004 17:16
icebear Eggs Fu Yung
posted by Tammy Marie
None Mon January 26, 2004 03:58

Eggs Beaters Shitake and Breakfast Sausage scramble Egg Beater, Sausage/Shitake Scramble

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Chocolate Almond Protein Pancakes

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Holley's Spicy Sausage and Caramelized Onion Frittata

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Low Carb Pumpkin Pie Pancake/Omelette

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Chorizo con Juevos

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epicurious.com eggs with watercress and parsley sauce

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from Jim Tolliver Jim's Pancakes
Chef Jim

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Bacon Swiss Mini Dishes

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My own Individual Quiche Lorraine

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epicurious.com eggs with watercress and parsley sauce

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