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"Southern Living, The Southern Heritage Cookbook Library, VEGETABLES" Cauliflower Maitre D'Hotel
posted by dixiefoxtrot

NOTES : Since paprika packs a "carb-whollop," I've experimented over the years with more lemon juice, parsley, and seasoning salt (w/o sugar) to give "enough" paprika fl ...
8.00 Mon May 3, 2004 22:03
\"The Cook\'s Illustrated Complete Book of Poultry\" Sauteed Butterflied Chicken with Lemon-Basil Pan Sauce
posted by dixiefoxtrot

REAL cooking with real flavor...no soy, splenda or pork rinds required.
None Mon May 3, 2004 21:38
Bon Appétit July 1997 Chicken with Wild Mushrooms
posted by dixiefoxtrot

REAL cooking...not faking...with soy products, splenda or pork rinds.
10.00 Mon May 3, 2004 21:33

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