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Birgit Kerr Low-Carb Battered Cod|
posted by Phos4us
This is the best batter for fish. Much like the fish and chips I loved when I lived in the UK! Making the Choux pastry may seem like a lot of hassle just to batter some fish, ...
|9.00||Sat August 20, 2011 01:50||1 reviews|
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