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Low Carb Magazine, 2002 Sausage Zucchini Fritatta|
posted by Woman Typing Badly
Great texture, fantastic flavor and is not overwhelmingly "egg" tasting. I have had this recipe for years. I got it out of a now defunct low carb magazine back in 2002 or so. ...
|10.00||Mon May 7, 2007 23:25||2 reviews|
George Stella-Low Carb and Lovin It! Praline Pumpkin Pie|
posted by LowCarbInFL
It tastes good the first day but it tastes WONDERFUL the second and third day. Also double the crust recipe and make sure you use a DEEP DISH pie pan.
|10.00||Tue October 11, 2005 05:01||4 reviews|
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