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Low Carb Magazine, 2002 Sausage Zucchini Fritatta
posted by Woman Typing Badly

Great texture, fantastic flavor and is not overwhelmingly "egg" tasting. I have had this recipe for years. I got it out of a now defunct low carb magazine back in 2002 or so. ...
10.00 Mon May 7, 2007 23:25 2 reviews
George Stella-Low Carb and Lovin It! Praline Pumpkin Pie
posted by LowCarbInFL

It tastes good the first day but it tastes WONDERFUL the second and third day. Also double the crust recipe and make sure you use a DEEP DISH pie pan.
10.00 Tue October 11, 2005 05:01 4 reviews

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