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	Products	Rating	Date	Reviews
	Pumpkin Scones posted by MerryKate A low-carbed version of the Starbucks pumpkin scone recipe. Has the right scone texture and taste. 1.5 cups Carbalose 3/8 cup vital wheat gluten 2 TB almond flour 4 pac ...	None	Tue April 2, 2013 16:15	No reviews
	Buittoni Whipped Cream Frosting posted by MerryKate A variation on Buittoni's whipped cream frosting. Excellent for layer cakes or as a general topping for desserts. The glucomannan is optional, but gives the frosting stiffness ...	None	Sun January 27, 2013 07:18	No reviews
	Chocolate Cake posted by MerryKate A dense chocolate cake. Makes a nice layer cake (shown with Whipped Cream Frosting).	9.00	Sun January 27, 2013 07:13	2 reviews
	MerryKate Chocolate_Spritz_Cookies posted by MerryKate 1/2 cup butter at room temperature 1 egg 1/4 cup splenda 1/4 cup erythritol 3 packets Pure stevia 2 tsp vanilla extract 3/4 cup Trader Joe's almond meal ...	None	Fri January 11, 2013 14:33	No reviews
	Laura Doulson Flaxseed Focaccia posted by MerryKate A variation on Laura Dolson's flaxseed focaccia. 2 cups golden flax seed meal (fresh ground is best) 1 TB baking powder 1 teaspoon garlic salt 5 beaten eggs 1/2 cup wat ...	None	Thu November 22, 2012 11:17	No reviews
	Flaxseed_Focaccia_Stuffing posted by MerryKate Great flavor, very moist - perfect with turkey and low-carb gravy. Based on Laura Dolson's flaxseed focaccia bread recipe (http:­/­/www­.lowcarbfriends­.com&s ...	None	Thu November 22, 2012 11:12	No reviews
	Low-Carb Nutella posted by MerryKate This is a lower-carb variation of Lauren Graham's recipe at healthy indulgences, using unsweetened chocolate and using low or no-carb sweeteners. The taste is amazing; the tex ...	None	Sat April 28, 2012 10:06	No reviews
	Thai Eggy Cabbage Heaven posted by MerryKate This is a quick & easy thai stir fry, high in protein and low in carbs. Using PB2 instead of peanut butter keeps the carbs low and the mess to a minimum.	None	Sat March 17, 2012 07:57	No reviews

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