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filmpnk Velvet French Onion Soup (w/ Mozzarella "crouton")
posted by filmpnk

Simple + quick french onion soup has tons of flavor in less time.
None Wed September 24, 2008 20:43
filmpnk 1-CARB Havarti Cheese + Pickle Roll-Ups
posted by filmpnk

Gourmet little snack! An old friend of mine was a chef in NC + would bring me these after work. I love them!!
None Wed September 24, 2008 17:56
filmpnk Hamburger Steaks w/ Mushroom Gravy
posted by filmpnk

The trick to these tasting like the kind your mom would make is to make VERY THIN patties w/ the ground beef.
None Wed September 24, 2008 17:26
filmpnk Japanese Cold Cabbage (side dish!)
posted by filmpnk

My Japanese friend Katzishiro turned me on to this recipe he and his mom eat regularly. It is surprisingly delicious for how simple it is.
3.00 Wed September 24, 2008 17:12
filmpnk Quick TACO meat!
posted by filmpnk

I make a big batch and eat it over a few days. This batch is for 2 servings.
None Mon September 15, 2008 20:57
filmpnk Mediterannean Red Snapper IN A PAN!
posted by filmpnk

Nothing but flavor for days. Fish remains moist, aromatics are pleasing (your house will smell like a restaurant, not fish!) and make for an unbelievable sauce for this pan-re ...
None Mon September 15, 2008 20:37
filmpnk Home-made "Moosetracks"
posted by filmpnk

Can be added to low-carb icecreams and mousses, or keep in the freezer for a little "chocolate fix" snack. Easy to make :)
None Mon September 15, 2008 14:02
filmpnk Aromatic Shrimp Stir-Fry
posted by filmpnk

No-brainer. Fast. Yummy.
10.00 Thu September 11, 2008 14:51
filmpnk My Favorite Little Pizza :)
posted by filmpnk

If you need a quick pizza fix, here ya go!
None Thu September 11, 2008 12:33
filmpnk Hotdogs + Jalepenos Bowl! YUMMY!
posted by filmpnk

No time to sweat over a hot stove?! I love this little meal.
None Thu September 11, 2008 12:18
filmpnk Best Roasted Asparagus
posted by filmpnk

Don't omit the baby Romas as they make this recipe!
None Thu September 11, 2008 12:00
filmpnk Simple Spare Ribs
posted by filmpnk

I personally feel ribs have so much flavor on their own why overpower with too many ingredients?? Try these out :)
None Thu September 11, 2008 11:44

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