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spinach dip
posted by hotsnipper

spinach dip with either artichokes or jalapeno stuffed green olives
None Thu July 26, 2007 00:00
Self Mexican Quiche
posted by Deila

Tired of the 'same old' types of quiches or egg bakes? Try this recipe! It is not spicy (although, by adding a few shakes of red pepper flakes or some hot sauce, it can be) ...
None Sun July 15, 2007 03:28
swinnett A Family Favorite -Low Carb Chili
posted by swinnett

One of my favorite foods is chili and I can't see having a Minnesota winter without it! The peppers in the tomatoes give it a little heat but with some cheddar and sour cream ...
None Fri July 13, 2007 11:22
Jell-o.com Sugar Free Sorbet
posted by bsppat

These are called popsicles at Jello.com but I prefer to eat them like a sorbet. Very filling.
None Fri June 22, 2007 04:39
Scrumptious Broiled Snapper
posted by MaryT60

Scrumptious Broiled Snapper
None Mon May 21, 2007 05:38
Low Carb Magazine, 2002 Sausage Zucchini Fritatta
posted by Woman Typing Badly

Great texture, fantastic flavor and is not overwhelmingly "egg" tasting. I have had this recipe for years. I got it out of a now defunct low carb magazine back in 2002 or so. ...
10.00 Mon May 7, 2007 23:25
Variation of revolution rolls Stacy's Soft Bread
posted by hleihil

It is very light and fluffy bread or roll, almost like an angel food cake, but tastes like white bread and is flat large pieces, it is very yummy! Also just right for sandwich ...
9.33 Wed April 25, 2007 04:08
Spicy Cheese Dip
posted by AudreyPowers

This is good for smothering a meat dish such as chicken or meatloaf to spice it up or as a dip. Also great for a potluck.
10.00 Sat April 21, 2007 19:00
Scrap of paper in my cookbook Mushrooms Provencale
posted by Kitt*Tenn

A wonderful and easy way to spruce up shrooms... Absolutely deeeelicious...
None Fri April 20, 2007 08:35
self Buffalo Blue Scrambled Eggs!
posted by MINTYSHAKE

Not really a recipe, but an easy, tasty breakfast or snack!
None Tue April 10, 2007 01:09
Self Made Basil Pesto Dressing
posted by Deila

I had a jar of basil pesto in my refrigerator that was going to waste since I was no longer eating pasta so, in lieu of throwing it away and wasting $$$, I decided to try maki ...
None Thu March 29, 2007 04:24
Self Simple Chocolate Frothed Milk
posted by aaxiom

Simple, tasty, and four grams of carb, primarily from steamed milk (your choice of skim, 2%, whole, or half & half).
None Sun March 25, 2007 11:17

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